The Cow Stable Tearoom

Maltby Le Marsh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cow Stable Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 April 2025 by East Lindsey.

What does this rating mean?

The Cow Stable Tearoom in Maltby Le Marsh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastfield Farm,
Main Road,
Maltby Le Marsh,
Alford,
LN13 0JP

The Cow Stable Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cow Stable Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects The Cow Stable Tearoom?

Food hygiene at The Cow Stable Tearoom is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about The Cow Stable Tearoom

What is The Cow Stable Tearoom’s food hygiene rating?

The Cow Stable Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2025.

When was The Cow Stable Tearoom last inspected?

The Cow Stable Tearoom was last inspected by East Lindsey on 22 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.