Skegness Cricket Club

Skegness Lincolnshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Skegness Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 April 2018 by East Lindsey.

What does this rating mean?

Skegness Cricket Club in Skegness Lincolnshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skegness Cricket Club,
Richmond Drive,
Skegness Lincolnshire,
PE25 3PG

Skegness Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Skegness Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Skegness Cricket Club?

Food hygiene at Skegness Cricket Club is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Skegness Cricket Club

What is Skegness Cricket Club’s food hygiene rating?

Skegness Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 April 2018.

When was Skegness Cricket Club last inspected?

Skegness Cricket Club was last inspected by East Lindsey on 9 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.