Sea Salt and Butter Bakehouse

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sea Salt and Butter Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2026 by East Lindsey.

What does this rating mean?

Sea Salt and Butter Bakehouse in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 21 and 22,
Spanish City,
High Street,
Mablethorpe,
LN12 1AL

Sea Salt and Butter Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sea Salt and Butter Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Sea Salt and Butter Bakehouse?

Food hygiene at Sea Salt and Butter Bakehouse is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Sea Salt and Butter Bakehouse

What is Sea Salt and Butter Bakehouse’s food hygiene rating?

Sea Salt and Butter Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2026.

When was Sea Salt and Butter Bakehouse last inspected?

Sea Salt and Butter Bakehouse was last inspected by East Lindsey on 2 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.