Salts Fish and Chip Shop Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salts Fish and Chip Shop Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 November 2025 by East Lindsey.

What does this rating mean?

Salts Fish and Chip Shop Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Wainfleet Road,
Skegness,
PE25 3QT

Salts Fish and Chip Shop Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salts Fish and Chip Shop Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Salts Fish and Chip Shop Limited?

Food hygiene at Salts Fish and Chip Shop Limited is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Salts Fish and Chip Shop Limited

What is Salts Fish and Chip Shop Limited’s food hygiene rating?

Salts Fish and Chip Shop Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Salts Fish and Chip Shop Limited last inspected?

Salts Fish and Chip Shop Limited was last inspected by East Lindsey on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.