Rosie'S Country Kitchen

Wragby Market Rasen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosie'S Country Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 March 2019 by East Lindsey.

What does this rating mean?

Rosie'S Country Kitchen in Wragby Market Rasen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackthorn,
Victoria Street,
Wragby Market Rasen,
LN8 5PF

Rosie'S Country Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rosie'S Country Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Rosie'S Country Kitchen?

Food hygiene at Rosie'S Country Kitchen is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Rosie'S Country Kitchen

What is Rosie'S Country Kitchen’s food hygiene rating?

Rosie'S Country Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2019.

When was Rosie'S Country Kitchen last inspected?

Rosie'S Country Kitchen was last inspected by East Lindsey on 26 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.