Rosie Dicker @ The Barn Kitchen

Wold Newton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosie Dicker @ The Barn Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2021 by East Lindsey.

What does this rating mean?

Rosie Dicker @ The Barn Kitchen in Wold Newton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Farm,
Main Road,
Wold Newton,
LN8 6BP

Rosie Dicker @ The Barn Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rosie Dicker @ The Barn Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Rosie Dicker @ The Barn Kitchen?

Food hygiene at Rosie Dicker @ The Barn Kitchen is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Rosie Dicker @ The Barn Kitchen

What is Rosie Dicker @ The Barn Kitchen’s food hygiene rating?

Rosie Dicker @ The Barn Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2021.

When was Rosie Dicker @ The Barn Kitchen last inspected?

Rosie Dicker @ The Barn Kitchen was last inspected by East Lindsey on 8 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.