Potters Little Bakery

Friskney Lincolnshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Potters Little Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2022 by East Lindsey.

What does this rating mean?

Potters Little Bakery in Friskney Lincolnshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mynholme,
Chapel Lane,
Friskney Lincolnshire,
PE22 8RX

Potters Little Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Potters Little Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Potters Little Bakery?

Food hygiene at Potters Little Bakery is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Potters Little Bakery

What is Potters Little Bakery’s food hygiene rating?

Potters Little Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2022.

When was Potters Little Bakery last inspected?

Potters Little Bakery was last inspected by East Lindsey on 3 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.