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Restaurant/Cafe/Canteen 📍 East Lindsey

Poplar Farm Restaurant

Addlethorpe Lincolnshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Poplar Farm Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 August 2020 by East Lindsey.

What does this rating mean?

Poplar Farm Restaurant in Addlethorpe Lincolnshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poplar Farm,
Chapel Lane,
Addlethorpe Lincolnshire,
PE24 4TG
Poplar Farm Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Poplar Farm Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Poplar Farm Restaurant?

Food hygiene at Poplar Farm Restaurant is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Poplar Farm Restaurant

What is Poplar Farm Restaurant’s food hygiene rating?
Poplar Farm Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2020.
When was Poplar Farm Restaurant last inspected?
Poplar Farm Restaurant was last inspected by East Lindsey on 26 August 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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