North Thoresby Pop-In - Diana King

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Thoresby Pop-In - Diana King scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 January 2025 by East Lindsey.

What does this rating mean?

North Thoresby Pop-In - Diana King has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Thoresby Pop-In - Diana King Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Thoresby Pop-In - Diana King. The data is published by the FSA under the Open Government Licence.

Who inspects North Thoresby Pop-In - Diana King?

Food hygiene at North Thoresby Pop-In - Diana King is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about North Thoresby Pop-In - Diana King

What is North Thoresby Pop-In - Diana King’s food hygiene rating?

North Thoresby Pop-In - Diana King has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2025.

When was North Thoresby Pop-In - Diana King last inspected?

North Thoresby Pop-In - Diana King was last inspected by East Lindsey on 28 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.