Munyard Brewery & Taproom

Warwick Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Munyard Brewery & Taproom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2026 by East Lindsey.

What does this rating mean?

Munyard Brewery & Taproom in Warwick Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Alnwick Court,
Warwick Road,
Fairfield Industrial Estate Louth,
LN11 0YB

Munyard Brewery & Taproom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Munyard Brewery & Taproom. The data is published by the FSA under the Open Government Licence.

Who inspects Munyard Brewery & Taproom?

Food hygiene at Munyard Brewery & Taproom is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Munyard Brewery & Taproom

What is Munyard Brewery & Taproom’s food hygiene rating?

Munyard Brewery & Taproom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Munyard Brewery & Taproom last inspected?

Munyard Brewery & Taproom was last inspected by East Lindsey on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.