Little Nan's Cherry Park

Chapel St Leonards

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Nan's Cherry Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2025 by East Lindsey.

What does this rating mean?

Little Nan's Cherry Park in Chapel St Leonards has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cherry Park,
South Road,
Chapel St Leonards,
Lincolnshire,
PE24 5TS

Little Nan's Cherry Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Nan's Cherry Park. The data is published by the FSA under the Open Government Licence.

Who inspects Little Nan's Cherry Park?

Food hygiene at Little Nan's Cherry Park is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Little Nan's Cherry Park

What is Little Nan's Cherry Park’s food hygiene rating?

Little Nan's Cherry Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Little Nan's Cherry Park last inspected?

Little Nan's Cherry Park was last inspected by East Lindsey on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.