Kirkstead Old Mill Cottage

Kirkstead Lincolnshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kirkstead Old Mill Cottage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2017 by East Lindsey.

What does this rating mean?

Kirkstead Old Mill Cottage in Kirkstead Lincolnshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kirkstead Old Mill Cottage,
Tattershall Road,
Kirkstead Lincolnshire,
LN10 6UQ

Kirkstead Old Mill Cottage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kirkstead Old Mill Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Kirkstead Old Mill Cottage?

Food hygiene at Kirkstead Old Mill Cottage is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Kirkstead Old Mill Cottage

What is Kirkstead Old Mill Cottage’s food hygiene rating?

Kirkstead Old Mill Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2017.

When was Kirkstead Old Mill Cottage last inspected?

Kirkstead Old Mill Cottage was last inspected by East Lindsey on 23 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.