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Takeaway/sandwich shop 📍 East Lindsey

Jubilee Fish & Chip Takeaway

Skegness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jubilee Fish & Chip Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2025 by East Lindsey.

What does this rating mean?

Jubilee Fish & Chip Takeaway in Skegness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bottons Pleasure Beach,
Grand Parade,
Skegness,
PE25 2UG
Jubilee Fish & Chip Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jubilee Fish & Chip Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Jubilee Fish & Chip Takeaway?

Food hygiene at Jubilee Fish & Chip Takeaway is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Jubilee Fish & Chip Takeaway

What is Jubilee Fish & Chip Takeaway’s food hygiene rating?
Jubilee Fish & Chip Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.
When was Jubilee Fish & Chip Takeaway last inspected?
Jubilee Fish & Chip Takeaway was last inspected by East Lindsey on 29 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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