Horncastle Golf Course

West Ashby Horncastle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Horncastle Golf Course scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 February 2019 by East Lindsey.

What does this rating mean?

Horncastle Golf Course in West Ashby Horncastle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horncastle Golf And Country Club,
Furze Hills,
West Ashby Horncastle,
LN9 5PP

Horncastle Golf Course Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Horncastle Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Horncastle Golf Course?

Food hygiene at Horncastle Golf Course is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Horncastle Golf Course

What is Horncastle Golf Course’s food hygiene rating?

Horncastle Golf Course has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2019.

When was Horncastle Golf Course last inspected?

Horncastle Golf Course was last inspected by East Lindsey on 7 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.