Holmes Farm (The Granary)

North Somercotes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holmes Farm (The Granary) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 July 2024 by East Lindsey.

What does this rating mean?

Holmes Farm (The Granary) in North Somercotes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holmes Farm,
Holmes Lane,
North Somercotes,
Louth,
LN11 7LW

Holmes Farm (The Granary) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holmes Farm (The Granary). The data is published by the FSA under the Open Government Licence.

Who inspects Holmes Farm (The Granary)?

Food hygiene at Holmes Farm (The Granary) is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Holmes Farm (The Granary)

What is Holmes Farm (The Granary)’s food hygiene rating?

Holmes Farm (The Granary) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2024.

When was Holmes Farm (The Granary) last inspected?

Holmes Farm (The Granary) was last inspected by East Lindsey on 3 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.