Goodlife Meats/Ginger Pig

Scamblesby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goodlife Meats/Ginger Pig scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 May 2025 by East Lindsey.

What does this rating mean?

Goodlife Meats/Ginger Pig in Scamblesby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White House Farm,
Mill Lane,
Scamblesby,
Louth,
LN11 9XP

Goodlife Meats/Ginger Pig Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goodlife Meats/Ginger Pig. The data is published by the FSA under the Open Government Licence.

Who inspects Goodlife Meats/Ginger Pig?

Food hygiene at Goodlife Meats/Ginger Pig is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Goodlife Meats/Ginger Pig

What is Goodlife Meats/Ginger Pig’s food hygiene rating?

Goodlife Meats/Ginger Pig has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2025.

When was Goodlife Meats/Ginger Pig last inspected?

Goodlife Meats/Ginger Pig was last inspected by East Lindsey on 4 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.