George Bateman & Son Ltd

Wainfleet Skegness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

George Bateman & Son Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 December 2019 by East Lindsey.

What does this rating mean?

George Bateman & Son Ltd in Wainfleet Skegness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

George Bateman And Sons Ltd,
Mill Lane,
Wainfleet Skegness,
PE24 4JE

George Bateman & Son Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George Bateman & Son Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects George Bateman & Son Ltd?

Food hygiene at George Bateman & Son Ltd is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about George Bateman & Son Ltd

What is George Bateman & Son Ltd’s food hygiene rating?

George Bateman & Son Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2019.

When was George Bateman & Son Ltd last inspected?

George Bateman & Son Ltd was last inspected by East Lindsey on 10 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.