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Geneva-Graice Candy Cottage

Skegness Pe24 4Uf

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Geneva-Graice Candy Cottage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2019 by East Lindsey.

What does this rating mean?

Geneva-Graice Candy Cottage in Skegness Pe24 4Uf has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land At Coronation Farm,
Burgh Road West,
Skegness Pe24 4Uf,
Geneva-Graice Candy Cottage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Geneva-Graice Candy Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Geneva-Graice Candy Cottage?

Food hygiene at Geneva-Graice Candy Cottage is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Geneva-Graice Candy Cottage

What is Geneva-Graice Candy Cottage’s food hygiene rating?
Geneva-Graice Candy Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2019.
When was Geneva-Graice Candy Cottage last inspected?
Geneva-Graice Candy Cottage was last inspected by East Lindsey on 17 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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