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Pub/bar/nightclub 📍 East Lindsey

Galleon Cabaret Bar

Mablethorpe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Galleon Cabaret Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 18 March 2016 by East Lindsey.

What does this rating mean?

Galleon Cabaret Bar in Mablethorpe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golden Sands Holiday Park,
Quebec Road,
Mablethorpe,
LN12 1QJ
Galleon Cabaret Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Galleon Cabaret Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Galleon Cabaret Bar?

Food hygiene at Galleon Cabaret Bar is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Galleon Cabaret Bar

What is Galleon Cabaret Bar’s food hygiene rating?
Galleon Cabaret Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2016.
When was Galleon Cabaret Bar last inspected?
Galleon Cabaret Bar was last inspected by East Lindsey on 18 March 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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