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Takeaway/sandwich shop 📍 East Lindsey

Francs Brunch and Burgers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Francs Brunch and Burgers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2025 by East Lindsey.

What does this rating mean?

Francs Brunch and Burgers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Bridge Street,
Horncastle,
LN9 5HZ
Francs Brunch and Burgers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Francs Brunch and Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Francs Brunch and Burgers?

Food hygiene at Francs Brunch and Burgers is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Francs Brunch and Burgers

What is Francs Brunch and Burgers’s food hygiene rating?
Francs Brunch and Burgers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.
When was Francs Brunch and Burgers last inspected?
Francs Brunch and Burgers was last inspected by East Lindsey on 19 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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