Fat Daddy's Smoke Shack

North Holme Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fat Daddy's Smoke Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2023 by East Lindsey.

What does this rating mean?

Fat Daddy's Smoke Shack in North Holme Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6A,
Louth Trading Estate,
North Holme Road,
Louth,
LN11 0JQ

Fat Daddy's Smoke Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fat Daddy's Smoke Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Fat Daddy's Smoke Shack?

Food hygiene at Fat Daddy's Smoke Shack is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Fat Daddy's Smoke Shack

What is Fat Daddy's Smoke Shack’s food hygiene rating?

Fat Daddy's Smoke Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2023.

When was Fat Daddy's Smoke Shack last inspected?

Fat Daddy's Smoke Shack was last inspected by East Lindsey on 16 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.