Event-Box (The Tipsy Mare)

Croft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Event-Box (The Tipsy Mare) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 June 2025 by East Lindsey.

What does this rating mean?

Event-Box (The Tipsy Mare) in Croft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Storit Secure Caravan Storage,
Church Lane,
Croft,
Skegness,
PE24 4RW

Event-Box (The Tipsy Mare) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Event-Box (The Tipsy Mare). The data is published by the FSA under the Open Government Licence.

Who inspects Event-Box (The Tipsy Mare)?

Food hygiene at Event-Box (The Tipsy Mare) is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Event-Box (The Tipsy Mare)

What is Event-Box (The Tipsy Mare)’s food hygiene rating?

Event-Box (The Tipsy Mare) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Event-Box (The Tipsy Mare) last inspected?

Event-Box (The Tipsy Mare) was last inspected by East Lindsey on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.