Dream Land Chicken

Chapel St Leonards

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Dream Land Chicken scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 19 March 2024 by East Lindsey.

What does this rating mean?

Dream Land Chicken in Chapel St Leonards has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 P K Building,
Trunch Lane,
Chapel St Leonards,
Skegness,
PE24 5TU

This is the official Food Standards Agency hygiene badge for Dream Land Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Dream Land Chicken?

Food hygiene at Dream Land Chicken is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Dream Land Chicken

What is Dream Land Chicken’s food hygiene rating?

Dream Land Chicken has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 March 2024.

When was Dream Land Chicken last inspected?

Dream Land Chicken was last inspected by East Lindsey on 19 March 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.