Community Classroom Kitchen

Sutton On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Classroom Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 May 2025 by East Lindsey.

What does this rating mean?

Community Classroom Kitchen in Sutton On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodbine Cottage,
Huttoft Road,
Sutton on Sea,
Mablethorpe,
LN12 2RU

Community Classroom Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Classroom Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Community Classroom Kitchen?

Food hygiene at Community Classroom Kitchen is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Community Classroom Kitchen

What is Community Classroom Kitchen’s food hygiene rating?

Community Classroom Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2025.

When was Community Classroom Kitchen last inspected?

Community Classroom Kitchen was last inspected by East Lindsey on 20 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.