Charlies Shellfish Bar

Skegness Pe25 3Hh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlies Shellfish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 August 2019 by East Lindsey.

What does this rating mean?

Charlies Shellfish Bar in Skegness Pe25 3Hh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foreshore Kiosk 3,
Tower Esplanade,
Skegness Pe25 3Hh,

Charlies Shellfish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charlies Shellfish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Charlies Shellfish Bar?

Food hygiene at Charlies Shellfish Bar is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Charlies Shellfish Bar

What is Charlies Shellfish Bar’s food hygiene rating?

Charlies Shellfish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2019.

When was Charlies Shellfish Bar last inspected?

Charlies Shellfish Bar was last inspected by East Lindsey on 13 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.