Buns on the Run Smokehouse

Coningsby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Buns on the Run Smokehouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2026 by East Lindsey.

What does this rating mean?

Buns on the Run Smokehouse in Coningsby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Castle Inn,
50 High Street,
Coningsby,
LN4 4RF

Buns on the Run Smokehouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Buns on the Run Smokehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Buns on the Run Smokehouse?

Food hygiene at Buns on the Run Smokehouse is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Buns on the Run Smokehouse

What is Buns on the Run Smokehouse’s food hygiene rating?

Buns on the Run Smokehouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2026.

When was Buns on the Run Smokehouse last inspected?

Buns on the Run Smokehouse was last inspected by East Lindsey on 23 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.