Athlone Event Catering Ltd

Revesby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Athlone Event Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 August 2021 by East Lindsey.

What does this rating mean?

Athlone Event Catering Ltd in Revesby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foremans Yard,
Revesby Bank,
Revesby,
PE22 7NQ

Athlone Event Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Athlone Event Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Athlone Event Catering Ltd?

Food hygiene at Athlone Event Catering Ltd is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Athlone Event Catering Ltd

What is Athlone Event Catering Ltd’s food hygiene rating?

Athlone Event Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2021.

When was Athlone Event Catering Ltd last inspected?

Athlone Event Catering Ltd was last inspected by East Lindsey on 20 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.