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Restaurant/Cafe/Canteen 📍 East Hertfordshire

Ware Football Club

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ware Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by East Hertfordshire.

What does this rating mean?

Ware Football Club in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wadesmill Road,
Ware,
Hertfordshire,
SG12 0UQ
Ware Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ware Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ware Football Club?

Food hygiene at Ware Football Club is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Ware Football Club

What is Ware Football Club’s food hygiene rating?
Ware Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.
When was Ware Football Club last inspected?
Ware Football Club was last inspected by East Hertfordshire on 29 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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