The Woodman & Olive

Broxbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Woodman & Olive scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2026 by East Hertfordshire.

What does this rating mean?

The Woodman & Olive in Broxbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 West End Road,
Wormley West End,
Broxbourne,
Hertfordshire,
EN10 7QN

The Woodman & Olive Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Woodman & Olive. The data is published by the FSA under the Open Government Licence.

Who inspects The Woodman & Olive?

Food hygiene at The Woodman & Olive is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Woodman & Olive

What is The Woodman & Olive’s food hygiene rating?

The Woodman & Olive has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was The Woodman & Olive last inspected?

The Woodman & Olive was last inspected by East Hertfordshire on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.