The Grey Hound Public House

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grey Hound Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 March 2024 by East Hertfordshire.

What does this rating mean?

The Grey Hound Public House in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146 - 148 Bengeo Street,
Hertford,
Hertfordshire,
SG14 3EY

The Grey Hound Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grey Hound Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Grey Hound Public House?

Food hygiene at The Grey Hound Public House is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Grey Hound Public House

What is The Grey Hound Public House’s food hygiene rating?

The Grey Hound Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2024.

When was The Grey Hound Public House last inspected?

The Grey Hound Public House was last inspected by East Hertfordshire on 29 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.