The Blue Oyster Bar

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Blue Oyster Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2024 by East Hertfordshire.

What does this rating mean?

The Blue Oyster Bar in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Railway Street,
Hertford,
Hertfordshire,
SG14 1BG

The Blue Oyster Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blue Oyster Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Oyster Bar?

Food hygiene at The Blue Oyster Bar is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Blue Oyster Bar

What is The Blue Oyster Bar’s food hygiene rating?

The Blue Oyster Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.

When was The Blue Oyster Bar last inspected?

The Blue Oyster Bar was last inspected by East Hertfordshire on 7 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.