The Belgian Brewer

Bishops Stortford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Belgian Brewer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2023 by East Hertfordshire.

What does this rating mean?

The Belgian Brewer in Bishops Stortford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 The Links Business Centre,
Raynham Road,
Bishops Stortford,
Hertfordshire,
CM23 5NZ

This is the official Food Standards Agency hygiene badge for The Belgian Brewer. The data is published by the FSA under the Open Government Licence.

Who inspects The Belgian Brewer?

Food hygiene at The Belgian Brewer is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Belgian Brewer

What is The Belgian Brewer’s food hygiene rating?

The Belgian Brewer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2023.

When was The Belgian Brewer last inspected?

The Belgian Brewer was last inspected by East Hertfordshire on 6 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.