Sweet Treat Concept

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Treat Concept scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 September 2024 by East Hertfordshire.

What does this rating mean?

Sweet Treat Concept in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7A Northgate End,
Bishops Stortford,
Hertfordshire,
CM23 2ET

Sweet Treat Concept Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Treat Concept. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Treat Concept?

Food hygiene at Sweet Treat Concept is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Sweet Treat Concept

What is Sweet Treat Concept’s food hygiene rating?

Sweet Treat Concept has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Sweet Treat Concept last inspected?

Sweet Treat Concept was last inspected by East Hertfordshire on 19 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.