Stanstead Abbotts P C C

Hertfordshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Stanstead Abbotts P C C scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 13 January 2015 by East Hertfordshire.

What does this rating mean?

Stanstead Abbotts P C C in Hertfordshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Roydon Road,
Stanstead Abbotts,
Hertfordshire,
SG12 8EZ

Stanstead Abbotts P C C Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Stanstead Abbotts P C C. The data is published by the FSA under the Open Government Licence.

Who inspects Stanstead Abbotts P C C?

Food hygiene at Stanstead Abbotts P C C is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Stanstead Abbotts P C C

What is Stanstead Abbotts P C C’s food hygiene rating?

Stanstead Abbotts P C C has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 January 2015.

When was Stanstead Abbotts P C C last inspected?

Stanstead Abbotts P C C was last inspected by East Hertfordshire on 13 January 2015.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.