Southmill Arts Centre

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southmill Arts Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 July 2024 by East Hertfordshire.

What does this rating mean?

Southmill Arts Centre in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 3 South Road,
Bishops Stortford,
Hertfordshire,
CM23 3JG

Southmill Arts Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southmill Arts Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Southmill Arts Centre?

Food hygiene at Southmill Arts Centre is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Southmill Arts Centre

What is Southmill Arts Centre’s food hygiene rating?

Southmill Arts Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2024.

When was Southmill Arts Centre last inspected?

Southmill Arts Centre was last inspected by East Hertfordshire on 29 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.