SOKA Catering & Events Ltd

Stanstead Abbotts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SOKA Catering & Events Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 June 2024 by East Hertfordshire.

What does this rating mean?

SOKA Catering & Events Ltd in Stanstead Abbotts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 25 The Maltings,
Roydon Road,
Stanstead Abbotts,
Ware,
SG12 8HG

SOKA Catering & Events Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SOKA Catering & Events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects SOKA Catering & Events Ltd?

Food hygiene at SOKA Catering & Events Ltd is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about SOKA Catering & Events Ltd

What is SOKA Catering & Events Ltd’s food hygiene rating?

SOKA Catering & Events Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2024.

When was SOKA Catering & Events Ltd last inspected?

SOKA Catering & Events Ltd was last inspected by East Hertfordshire on 7 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.