Shell Oaklands Park

Bishops Stortford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell Oaklands Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2024 by East Hertfordshire.

What does this rating mean?

Shell Oaklands Park in Bishops Stortford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oaklands Park,
247 Stansted Road,
Bishops Stortford,
Hertfordshire,
CM23 2BT

Shell Oaklands Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell Oaklands Park. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Oaklands Park?

Food hygiene at Shell Oaklands Park is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Shell Oaklands Park

What is Shell Oaklands Park’s food hygiene rating?

Shell Oaklands Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2024.

When was Shell Oaklands Park last inspected?

Shell Oaklands Park was last inspected by East Hertfordshire on 21 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.