Royal Oak Public House

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Oak Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2008 by East Hertfordshire.

What does this rating mean?

Royal Oak Public House in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 London Road,
Ware,
Hertfordshire,
SG12 9LP

Royal Oak Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Oak Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Oak Public House?

Food hygiene at Royal Oak Public House is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Royal Oak Public House

What is Royal Oak Public House’s food hygiene rating?

Royal Oak Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2008.

When was Royal Oak Public House last inspected?

Royal Oak Public House was last inspected by East Hertfordshire on 8 September 2008.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.