Quickbites - Friedberg

Bishops Stortford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quickbites - Friedberg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 April 2024 by East Hertfordshire.

What does this rating mean?

Quickbites - Friedberg in Bishops Stortford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bishops Stortford Comm Fc Northolt Juniors Clubhouse,
Friedberg Avenue,
Bishops Stortford,
Hertfordshire,
CM23 4RF

Quickbites - Friedberg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quickbites - Friedberg. The data is published by the FSA under the Open Government Licence.

Who inspects Quickbites - Friedberg?

Food hygiene at Quickbites - Friedberg is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Quickbites - Friedberg

What is Quickbites - Friedberg’s food hygiene rating?

Quickbites - Friedberg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2024.

When was Quickbites - Friedberg last inspected?

Quickbites - Friedberg was last inspected by East Hertfordshire on 13 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.