Old Cross Tavern

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Cross Tavern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 February 2009 by East Hertfordshire.

What does this rating mean?

Old Cross Tavern in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 St Andrew Street,
Hertford,
Hertfordshire,
SG14 1JA

This is the official Food Standards Agency hygiene badge for Old Cross Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects Old Cross Tavern?

Food hygiene at Old Cross Tavern is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Old Cross Tavern

What is Old Cross Tavern’s food hygiene rating?

Old Cross Tavern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2009.

When was Old Cross Tavern last inspected?

Old Cross Tavern was last inspected by East Hertfordshire on 10 February 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.