Nelore Brazilian Steak House

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nelore Brazilian Steak House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2025 by East Hertfordshire.

What does this rating mean?

Nelore Brazilian Steak House in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Fore Street,
Hertford,
Hertfordshire,
SG14 1AJ

Nelore Brazilian Steak House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nelore Brazilian Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Nelore Brazilian Steak House?

Food hygiene at Nelore Brazilian Steak House is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Nelore Brazilian Steak House

What is Nelore Brazilian Steak House’s food hygiene rating?

Nelore Brazilian Steak House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was Nelore Brazilian Steak House last inspected?

Nelore Brazilian Steak House was last inspected by East Hertfordshire on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.