Lea Valley Shooting Ground

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lea Valley Shooting Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 July 2018 by East Hertfordshire.

What does this rating mean?

Lea Valley Shooting Ground in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bramfield Road,
Hertford,
Hertfordshire,
SG14 2HZ

Lea Valley Shooting Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lea Valley Shooting Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Lea Valley Shooting Ground?

Food hygiene at Lea Valley Shooting Ground is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Lea Valley Shooting Ground

What is Lea Valley Shooting Ground’s food hygiene rating?

Lea Valley Shooting Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2018.

When was Lea Valley Shooting Ground last inspected?

Lea Valley Shooting Ground was last inspected by East Hertfordshire on 18 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.