Jumbleys Burger Van

Hertford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jumbleys Burger Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 February 2017 by East Hertfordshire.

What does this rating mean?

Jumbleys Burger Van in Hertford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Camping And Caravan Site,
Mangrove Road,
Hertford,
Hertfordshire,
SG13 8AJ

Jumbleys Burger Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jumbleys Burger Van. The data is published by the FSA under the Open Government Licence.

Who inspects Jumbleys Burger Van?

Food hygiene at Jumbleys Burger Van is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Jumbleys Burger Van

What is Jumbleys Burger Van’s food hygiene rating?

Jumbleys Burger Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2017.

When was Jumbleys Burger Van last inspected?

Jumbleys Burger Van was last inspected by East Hertfordshire on 9 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.