Jam Afterschool Club

Sawbridgeworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jam Afterschool Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 November 2016 by East Hertfordshire.

What does this rating mean?

Jam Afterschool Club in Sawbridgeworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fawbert And Barnard Infants School,
Knight Street,
Sawbridgeworth,
Hertfordshire,
CM21 9AX

Jam Afterschool Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jam Afterschool Club. The data is published by the FSA under the Open Government Licence.

Who inspects Jam Afterschool Club?

Food hygiene at Jam Afterschool Club is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Jam Afterschool Club

What is Jam Afterschool Club’s food hygiene rating?

Jam Afterschool Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2016.

When was Jam Afterschool Club last inspected?

Jam Afterschool Club was last inspected by East Hertfordshire on 18 November 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.