Ikura Japanese Restaurant

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ikura Japanese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2026 by East Hertfordshire.

What does this rating mean?

Ikura Japanese Restaurant in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2C Apton Road,
Bishops Stortford,
Hertfordshire,
CM23 3SN

Ikura Japanese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ikura Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ikura Japanese Restaurant?

Food hygiene at Ikura Japanese Restaurant is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Ikura Japanese Restaurant

What is Ikura Japanese Restaurant’s food hygiene rating?

Ikura Japanese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Ikura Japanese Restaurant last inspected?

Ikura Japanese Restaurant was last inspected by East Hertfordshire on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.