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Restaurant/Cafe/Canteen 📍 East Hertfordshire

Honey Hill Tearooms

Tewin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Honey Hill Tearooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 January 2025 by East Hertfordshire.

What does this rating mean?

Honey Hill Tearooms in Tewin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tewin Hill Farm,
Tewin Hill,
Tewin,
Hertfordshire,
AL6 0LL
Honey Hill Tearooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Honey Hill Tearooms. The data is published by the FSA under the Open Government Licence.

Who inspects Honey Hill Tearooms?

Food hygiene at Honey Hill Tearooms is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Honey Hill Tearooms

What is Honey Hill Tearooms’s food hygiene rating?
Honey Hill Tearooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2025.
When was Honey Hill Tearooms last inspected?
Honey Hill Tearooms was last inspected by East Hertfordshire on 24 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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