High Oak Public House

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

High Oak Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 December 2016 by East Hertfordshire.

What does this rating mean?

High Oak Public House in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 High Oak Road,
Ware,
Hertfordshire,
SG12 7PD

High Oak Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for High Oak Public House. The data is published by the FSA under the Open Government Licence.

Who inspects High Oak Public House?

Food hygiene at High Oak Public House is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about High Oak Public House

What is High Oak Public House’s food hygiene rating?

High Oak Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2016.

When was High Oak Public House last inspected?

High Oak Public House was last inspected by East Hertfordshire on 1 December 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.