Hertford Town Council

The Wash

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hertford Town Council scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 February 2012 by East Hertfordshire.

What does this rating mean?

Hertford Town Council in The Wash has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground And First Floors,
Hertford Castle,
The Wash,
Hertford,
SG14 1HR

Hertford Town Council Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hertford Town Council. The data is published by the FSA under the Open Government Licence.

Who inspects Hertford Town Council?

Food hygiene at Hertford Town Council is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Hertford Town Council

What is Hertford Town Council’s food hygiene rating?

Hertford Town Council has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2012.

When was Hertford Town Council last inspected?

Hertford Town Council was last inspected by East Hertfordshire on 28 February 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.