Guideposts Day Services

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Guideposts Day Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 June 2017 by East Hertfordshire.

What does this rating mean?

Guideposts Day Services in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3-5 Cross Street,
Ware,
Hertfordshire,
SG12 7AH

Guideposts Day Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Guideposts Day Services. The data is published by the FSA under the Open Government Licence.

Who inspects Guideposts Day Services?

Food hygiene at Guideposts Day Services is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Guideposts Day Services

What is Guideposts Day Services’s food hygiene rating?

Guideposts Day Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2017.

When was Guideposts Day Services last inspected?

Guideposts Day Services was last inspected by East Hertfordshire on 8 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.