Eat Me Catering Company

Hunsdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eat Me Catering Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 June 2025 by East Hertfordshire.

What does this rating mean?

Eat Me Catering Company in Hunsdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 2 Little Samuels Farm,
Widford Road,
Hunsdon,
Hertfordshire,
SG12 8NN

Eat Me Catering Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eat Me Catering Company. The data is published by the FSA under the Open Government Licence.

Who inspects Eat Me Catering Company?

Food hygiene at Eat Me Catering Company is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Eat Me Catering Company

What is Eat Me Catering Company’s food hygiene rating?

Eat Me Catering Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2025.

When was Eat Me Catering Company last inspected?

Eat Me Catering Company was last inspected by East Hertfordshire on 16 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.